Return the cooked pasta, bacon, onions, and apples to the pot. When the sauce mixture just barely returns to a boil, turn off the heat and stir in the shredded cheese one handful at a time.Once it has come to a boil, pour the milk into the sauce and stir well. Allow the sauce to come to a boil over medium heat. Slowly pour the chicken broth into the pan and continue to stir.Cook the roux mixture* for 3 minutes, whisking constantly. Sprinkle the flour into the pan and whisk into the butter. Add the quarter cup of butter to the pan and allow it to melt.Carefully wipe any excess fat from the pan. Remove the onion and apples from the pan and set aside with the cooked noodles. Add the apples and saute for another 3 minutes. Saute for 3 minutes, using a wooden spoon to scrape up any brown bits on the bottom of the pan. Remove the cooked bacon with a slotted spoon and reserve the bacon grease in the pot. Add the chopped bacon and cook until the fat has rendered, about 6-8 minutes. Return the pot to the stove and set the heat to medium. Add the noodles and cook until al dente (do not overcook!). Bring 6 cups of water to a boil in a large pot over high heat.Or, you can do as I did and eat the whole pot by yourself. This apple bacon mac and cheese takes just 45 minutes to make, and a it’s a meal the whole family will love. I’m on one of those perpetual diets where every other meal is strict, and every other meal is a splurge.īut this apple bacon mac and cheese recipe is so good! It makes my heart happy just to think about it.Īnd not just because it’s an excuse to use up some of the produce from my backyard. I’m definitely going to make some awesome cider and applesauce here in a few weeks, but in the meantime, I’m enjoying these little beauties one at a time.īy far the best way to enjoy a wholesome piece of fruit is to cut it up and add it to a hot mess of mac and cheese with bacon. I’ve mostly been able to stay on top of the plums, cherries, and blackberries… but now that the apples are coming in things have just gotten out of control. If you follow me on Instagram you’ve probably seen a few pictures of the bounty of fruit I’ve been gathering in the back orchard this summer. Transfer dish to a wire rack to cool 5 minutes serve hot. Bake until browned on top, about 30 minutes. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Well, every autumn my property is just drowning in apples. Stir macaroni into the reserved cheese sauce. So what inspired this apple mac and cheese recipe? I absolutely love the combination of cheddar and apples, but for this recipe I also added gouda for extra melti-ness.
Bacon white mac n cheese recipe full#
This dish is full of smoky, savory, ooey-gooey goodness, with just a hint of sweetness from the apples. What’s not to love about apples, bacon, cheese and macaroni? Sooooo, this is pretty much my new favorite thing in the world. Sweet apples and savory cheddar give a fresh twist on a classic recipe in this Apple Bacon Mac and Cheese!
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